Spey-O-Rama

The World Championship of Spey Casting

April 26 - 28, 2019

The World Championship of Spey Casting

2019 Schedule:

We will continuing to update, so please be sure to check back in!

Friday, April 26th:

7:30am: Breakfast free to competitors, $5 for everyone else

9:00am: Exhibitors will begin setting up by the West Pond

9:00am- 1:00pm: Registration and sign in for all competitors

10:00am- Senior Men's Spey Casting qualifying round (we are adding depending on the registration) 

9:45am: Competitors meeting with Head Judge Glen Nagumo on the front lawn

12:30pm - 1:30pm: Lunch is free to competitors and $10 for everyone else

5:00pm - 7:00pm: Dinner, free to competitors and 20$ for everyone else.

Ponds: All ponds are open for practice commencing at 9:00am. A roped off portion of the West Pond is restricted for use by exhibitors


Saturday, April 27th:

7:00am: Breakfast free to competitors, $5 for everyone else

7:45am: Competitors meeting with Head Judge Glen Nagumo on the front lawn

8:00am - 1:00pm: Men's Spey Casting qualifying rounds

9:00am - 4:00pm: Exhibitors displaying and demonstrating equipment by the West Pond

10:00am: Silent Auction opens

12:30pm - 1:30pm: Lunch sponsored by (TBD) is free to competitors and $10 for everyone else

3:00pm: Presentation inside the Angler's Lodge 

3:30pm: Center Pond - Casting Demonstration

4:30pm: Competitors "feedback" meeting with SOR Chair and Head Judge

6:00pm: Dinner, sponsored by (TBD) is free to competitors, $25 for everyone else


Sunday, April 28th:

7:00am: Breakfast free to competitors, $5 for everyone else

7:45am: Competitors meeting with Head Judge Glen Nagumo

8:00am: Introduction of competitors by Master of Ceremonies

8:15am-12:30pm: International Spey Casting Championship Finals

12:45pm: Awards Ceremony

1:00pm: Silent Auction closes

Lunch: Sponsored by (TBD) and will be served immediately following the Awards Ceremony. Free to competitors, $10 for everyone else.


Thank you to last year's sponsors!


If you wish to compete, the registration form is here, you may also reserve a spot by emailing Libby Wolfensperger here.

Powered by Wild Apricot Membership Software