GGACC Annual Holiday Party

  • 06 Dec 2025
  • 2:00 PM - 5:00 PM
  • Anglers' Lodge
  • 2

Registration


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The Club's traditional end-of-year Holiday Party will be held this year on Saturday, December 6, 2025, from 2:00 to 5:00pm (food service will end this year by 4:00pm, so don't arrive later than this if you hope to eat).

There is no fee for this holiday meal for the membership, but we ask that you register here. We will check names of attendees and their guests at the door.  

The annual Swap Meet is on this same day from 9:00am to 1:00pm. 

Let’s continue the tradition of members attending the party brining wonderful desserts to share with others. Oh and don't forget to bring your own favorite beverage of choice. 

Please be sure to REGISTER yourself (and up to two guests) in advance for this event. Registered guests have first ‘dibs’. 

Here is a taste of what is to be served at the Holiday Feast:

You’ve asked for it so we’re gonna do it! Southern Fried Chicken—extra crunchy, golden brown and a little “Lagniappe!” translates to a little sumping—sumping to tingle ya palates. All those fried chicken joints might be sending spy’s!

That good ol’ pit smoked whole ham with Pudd’en and Ronnie’s Killer pig spice, slow smoked just the way it’s been done for over 60+ years by my family.  Big Daddy said “it ain't Christmas without it!” 

For the vegetarians the Krewe is gonna make one of my favorites Hoppin’ John’s! It’s Black-Eyed peas, Creole aromatic spices and Carolina Gold long grain parboiled rice.  Smoked in Cast Iron Dutch ovens. 

Something I got learned living in Germany. Sautéd green beans with shallots and pancetta. One of my favorite things. 

Smoked macaroni—made in Cast Iron Dutch ovens with Mimi’s milk Cajun Andouille sausage gravy WITH added Boudin sausage and more cheese than the Lord will allow!

Cornbread made with that Atkinson Mill corn mill— stone ground since 1757, Southern goodness! Stuffed with jalapeños topped with bacon Served with — local honey made by one of our Krewe members and butter. We’ll make some plain batches too.

Yum you ya’ll come and get you some! Never forget to “Laisser les bons temp rouler!” Translated: Let the Good Times Roll—straight into 2026!  

Happy Holidays to you all.





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